home
***
CD-ROM
|
disk
|
FTP
|
other
***
search
/
The Melting Pot 2.0
/
The Melting Pot 2.0.iso
/
food
/
porklamb
/
roast006
< prev
next >
Wrap
Text File
|
1995-09-27
|
999b
|
33 lines
Newsgroups: rec.food.recipes
From: "Andrew J. Eisenzimmer" <eisen008@gold.tc.umn.edu>
Subject: Pork Roast and Sauerkraut
Message-ID: <89323.eisen008@gold.tc.umn.edu>
Date: Thu, 29 Jun 1995 15:26:40 GMT
Pork Roast and Sauerkraut
Servings: 8
6 lbs. Pork Loin Roast, center cut-
bone in
1/4 tsp. Salt
1/4 tsp. Pepper
4 lb. Sauerkraut (deli style)
1 lg. Onion, coarsely chopped
1 tsp. Garlic, sliced
1 can, 6oz., Apple Juice frozen concentrate
Preheat oven to 500 degrees; rub the pork with salt and pepper;
place roast in roasting pan and brown in hot oven for 15 minutes;
drain any grease.
Mix sauerkraut and onion and heat in pan; when pork is browned,
remove from oven and pour sauerkraut and onions over top.
Turn oven down to 200 degrees; cover roasting pan tightly with
heavy duty foil so no steam can escape; cook in oven at least
7 hours; drain grease out of pan with bulb baster.
Slice pork in fairly thick slices and serve with sauerkrat.